As a homegrown organisation, we first provided healthy food options to Malaysians and expats to help them become attuned to their health despite their tight schedules.
The rise of non-communicable diseases and the number of lives these diseases have claimed for the past decade worry us. Thus, we decided to take up the challenge and become trailblazers for the betterment of our health.
Since the birth of our very first product, Salad Atelier, we have grown to operate 19 outlets across Klang Valley, with a Central Kitchen, two cloud kitchens — and counting.
We are currently working towards promoting Carbon Neutral Diet, a diet that consists of ingredients that emit low carbon into the environment. This diet will ultimately help improve our environment, and we hope you will be at the forefront of the movement with us.
Our rapid growth is proven by the support and love from our customers, fellow organisations and agronomists who share the same drive and passion for actualising our shared health and sustainable goals.